<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Baking on Royale with Cheese</title><link>https://royale-with-cheese.com/tags/baking/</link><description>Recent content in Baking on Royale with Cheese</description><generator>Hugo -- gohugo.io</generator><language>en-us</language><lastBuildDate>Mon, 15 Sep 2025 00:00:00 +0000</lastBuildDate><atom:link href="https://royale-with-cheese.com/tags/baking/index.xml" rel="self" type="application/rss+xml"/><item><title>A weekend project: brioche buns from scratch</title><link>https://royale-with-cheese.com/posts/2025-09-15-brioche-weekend/</link><pubDate>Mon, 15 Sep 2025 00:00:00 +0000</pubDate><guid>https://royale-with-cheese.com/posts/2025-09-15-brioche-weekend/</guid><description>&lt;p>I started making my own brioche buns because a bag of decent buns at the nice bakery near me costs four euros for four, and I go through about a dozen a month. At some point I did the math and realized I could make better ones for about 90 cents worth of flour and eggs, if I was willing to spend a Saturday afternoon on it.&lt;/p></description></item></channel></rss>